I CALL THEM
 ZOMBIEFIED 
BANANA! 

"Don't let a banana's brown spots put you off, they indicate that the starch inside the fruit has turned to sugar. As bananas ripen, they grow sweeter and sweeter. Very ripe bananas are great for baking and drinks. You can refrigerate bananas after they attain their desired ripeness but don't be alarmed if their skins darken further. Return them to room temperature before eating." "http://www.funtrivia.com/askft/Question20531.html

Recorded; 12:31 AM